Garlic crushed, fried garlic oil, add 10 milliliters of soy sauce, 5 milliliters of cooking oil, stirred into the sauce, and then poured on the mussels, so that the mussels steamed fresh and not fishy, the specific method is as follows:

Prepared materials: mussels: 10, garlic: 5, vermicelli: 30 grams, black bean sauce: 10 milliliters, 5 milliliters of cooking oil, small scallions: 2.

1, mussels washed and spare

2, the shell of the small shells removed, the meat to choose a larger shell, be sure to cut the meat and shell tendons, otherwise eat the trouble.

3, garlic stirred, fried in oil out of garlic oil, add 10 ml of soy sauce, 5 ml of cooking oil, stir into the sauce.

4. Soak the vermicelli in water

5. Drain the vermicelli, place them under the shells, top with the green scallop meat and pour a spoonful of the sauce.

5, into the pot steamed, about ten minutes, green shellfish can be cooked out of the pot

6, finished.