Saliva chicken can be said to be a common snack in our lives, because it has a unique refreshing taste and does not have the greasy feeling of stewed chicken. Saliva chicken can not only be purchased in restaurants, but can also be made easily in daily life. If you don’t know how to make saliva chicken, you can learn it together. Ingredients: One chicken, onion, ginger, Sichuan peppercorns, garlic, coriander, millet pepper, Sichuan peppercorn oil, sesame oil, chili oil, soy sauce, vinegar, cooking wine, sugar, salt, cooked peanuts, cooked sesame seeds.

Method:

1. Clean the whole chicken and cut it into small uniform pieces. Add the cut chicken pieces to cold water and add a small amount of peppercorns and ginger. Bring slices and chives to a boil over high heat. After boiling, close the lid and simmer for about 5 minutes. Be careful not to cook it for too long, otherwise the cooked chicken will taste bad.

2. Wash the cooked chicken with clean water, drain the water from the chicken, and put the chicken into ice cubes. When all the ice cubes have melted, take it out. Drain the chicken, then tear the chicken into small pieces and place on a plate.

3. Cut the millet pepper into small pieces, mince the coriander, ginger, and garlic. After we have prepared all the ingredients, put them on a plate and set aside.

4. Put the prepared millet pepper, coriander, minced ginger, minced garlic and chicken soup in a bowl and stir evenly, then add sugar, pepper oil, chili oil, sesame oil, soy sauce, vinegar, cooking wine and white sugar. , salt and stir together evenly. Then pour the prepared juice evenly over the torn chicken.