Durian meat is the fruit of the durian, which is known as the "king of fruits" in Thailand. It smells strong, those who love it praise its fragrance, those who hate it complain about its odor, therefore, hotels, trains, airplanes and public **** place is not allowed to bring in. Thai people especially love durian, often attracted by its special flavor, popular in Thailand, "the yarn cage, buy durian, durian red, clothes box empty" and "when the wife ate durian" proverbs, indicating that the Thai people love the degree of durian. There are 200 varieties of durian in Thailand, and 60 to 80 varieties are commonly planted. One of the most famous are three kinds: light species of Iluang, Jiao Luntong, Chun Fu Shi, Golden Pillow and Chani, four or five years after the results; medium-sized species of long and Valley, six to eight years results; heavy species of Ganbang and Ina, eight years results. They bear fruit once a year, with a difference of one or two months in the time of ripening.