There are many varieties of peppers in China, and peppers in different regions also have their own characteristics. In China's food culture, spicy taste is a very important element. Therefore, choosing the best place to eat Chili actually depends mainly on personal taste and preference.

Sichuan is the hometown of peppers in China, so its peppers are naturally very famous. Chili sauce with red oil and chopped pepper produced in Sichuan are very famous seasonings, with strong taste and spicy taste, which are very suitable for Sichuan cuisine. At the same time, the variety of Sichuan pepper is also very rich, and Jian Nanchun and bean paste are very popular.

Hunan pepper is also famous, because the taste is obviously different from that of Sichuan, and it is more delicate and spicy, suitable for people with heavy tastes. Another feature of Hunan pepper is that it is very suitable for making pickled products, such as hot and sour grilled fish, pickled peppers, pickles and so on. , are very classic Hunan cuisine.

Finally, the peppers in Guangdong are refreshing, spicy and sweet, and the spicy taste is relatively light, which is suitable for people with light taste. Peppers in Guangdong are generally used for cooking and barbecue. They are delicious and memorable.

In a word, where the pepper is the best depends mainly on your taste preference. Sichuan, Hunan and Guangdong mentioned above are all very famous pepper producing areas in China, each with its own characteristics and worth a try.