Uyghur hand-rolled rice is a Xinjiang dish, the main ingredients are fresh mutton, carrots, onions, oil, suet and rice. The practice is to first chop the mutton into small pieces fried in oil, and then put onions and carrots in the pot to fry, and put some salt and water as appropriate, and so on twenty minutes, and then wash and soak the rice into the pot, do not stir, after forty minutes, grab rice is cooked. Cooked rice is bright and shiny. The flavor is delicious. The Uyghur people regard the rice as a superior meal.