This year, the world is affected by the epidemic, many places in the economic downturn, especially steel, automotive, petrochemicals and other industries, the export volume of trade is significantly lower, but South Korea's food exports have risen to a large extent, and this includes kimchi, instant noodles and other processed foods, and the market consumption of the data is very high, which also predicts the direction of the global economy, so why do South Koreans like eating Kimchi? Next together to understand it! This year, the global epidemic impact, many places in the economic downturn, especially steel, automotive, petrochemical and other industries, the export volume decreased significantly, but South Korea's food exports have risen to a large extent, and this includes kimchi, instant noodles and other processed foods, and the market consumption data is very high, which is also a sign of the direction of the global economy, so why do South Koreans like to eat kimchi? Next together to understand it!

One, South Korea's instant noodle kimchi exports for the year will be a record high

According to South Korea's Ministry of Agriculture, Forestry, Animal Industry and Food statistics, after four months, South Korea's kimchi and instant noodle exports are up more than thirty percent year-on-year.

The export value of instant noodles reached 61.95 million U.S. dollars, with huge sales, and the emergence of fried sauce and seafood flavored instant noodles, which are the classic spicy instant noodles that are very popular among Koreans.

From the direction of South Korea's food exports, mainly to the United States, the European Union, Southeast Asia and other regions of the export rose more significantly.

And to the United States to export the number of instant noodles kimchi in the first place, in addition, South Korea sauce frozen food is very popular among consumers, mainly because, many consumers believe that kimchi has a wealth of nutrients, but also in a short period of time, the instant noodles have become a very favorite fermented food abroad.

Two, why do Koreans like to eat kimchi?

1, Korean geography

South Korea is surrounded by the sea on three sides, the arable land area is small, resulting in a scarcity of agricultural products in South Korea, but the seafood is relatively abundant, in South Korea, kimchi and instant noodles are very precious, and Koreans like to eat barbecue, so that they can satisfy their pursuit of taste.

2, kimchi is difficult to make

Korean kimchi is made with vinegar, sugar, chili, shrimp oil, sesame sauce, plus seafood, the taste is better, and the production is very difficult, which is why Koreans like to eat kimchi.

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