2, according to the size of the bottle to the right amount of hot water, add pepper, salt, acid and white vinegar to the hot water, generally a liter of water is about two spoonfuls of white vinegar.
3. Pour the prepared feed water into the jar, then put the cabbage into the jar and completely submerge it. When curing, add a plastic bag to the lid and seal it completely. Marinate for a week, then add new cabbage and let it sit for three days.