● Put flour, starch, butter, milk, eggs and powdered sugar into a container and mix well.
3. Take out the prepared durian and crush the meat.
4. Cream and powdered sugar are sent for use.
5. Fry the batter in a non-stick pan and bake it into a 10 cake.
6. Wrap it in oil paper and put it in the refrigerator to cool thoroughly.
7, cold rice noodles, a layer of cream and durian meat's skin, depending on personal preferences, a layer of skin, a layer of cream and a layer of durian meat can also be used, and cream durian can be put together at night.
8. Refrigerate for a while and use it backwards.