1, first use your hands to separate the crab cover from the crab meat.

2, remove the crab gills inside the flower crab, and then clean the flower crab.

3. Cut the cleaned flower crab from the center with scissors.

4: Put ginger into the treated crab cap.

5. Pour some rice wine and salt and mix well, then pour the well-stirred rice wine into the crab lid.

6, start a pot with water, pour the crab meat into the pot, add some rice wine and salt, and then put the crab cover to steam.

7, steam 15 minutes on high heat can be, delicious steamed flower crab finished.