Is Xiangshan wheat cake tube delicious?
Wheat cake tube is one of the characteristics of Shipu cuisine, one of the six central fishing ports in China. It is one of the top ten snacks in Xiangshan, also known as eating cake cones. It is a traditional food that every household has to eat during the Dragon Boat Festival, the Long Summer and the 16th day of the eighth lunar month. Its biggest feature is freshness.
Let's talk about the stuffing of the wheat cake tube first: it is all kinds of dishes on the table, especially dishes made of all kinds of fish, shrimp, crabs, shells and seafood just caught from the sea, plus more than ten kinds of fried seasonal vegetables, such as mung bean noodles, shredded pork, fresh pomfret, fried rice noodles, clams, shredded squid, mung bean sprouts, shredded eel and shredded eggs. Guests can choose what they like to put on the wheat cake skin, wrap it up, roll it up and eat it, which is mixed with the fragrance of seafood, eggs and vegetables, which really makes people feel very fragrant.
Let's talk about wheat cake skin first, which is made by mixing flour and water and then spreading it in a pot. It is as thin as paper, white in color, and tough at the entrance, which is different from the taste of cakes that are usually eaten directly. This is mainly because the flour used is different from the flour eaten at home.
There are two ways to eat the wheat cake tube, one is to eat it now, and the other is to eat it after the hot dishes are fried and wrapped in cake skin. It doesn't matter if you can't finish it. You can roll up the leftovers and the remaining skins and refrigerate them. Next time you want to eat, put oil in the pan and fry the wheat cake tube until both sides are golden. This way, the skin tastes crisp and full of invagination. It is very suitable for cooking faster meals. You only need a wheat cake tube in the morning, noon and evening, which is equivalent to eating a table of vegetables. Balanced nutrition and delicious.
Practice of Xiangshan wheat cake tube
Ingredients: wheat flour, water, rice flour, shredded eggs, braised pork, razor clam, braised pomfret, fried lettuce, shredded potatoes, fried fish noodles, fried mung bean sprouts, fried shredded meat with day lily, etc.
Practice: Mix wheat flour with water, proper amount of salt and cooking oil, and bake it into a round wheat cake crust on a pot with warm fire, which is thin and tough (also sold in local vegetable markets); Then cook and stir-fry the appropriate side dishes, which should be oily, fresh and crisp. Finally, spread the wheat cake skin on a flat surface, put it on the skin like a side dish, wrap it in a tube, or fry it in a pot.