Ingredients: chicken breast, carrots, broccoli, corn kernels and onions.

Production method

1 Prepare all the ingredients, clean them, cut the chicken breast into pieces and put them into a meat grinder for later use.

Blanch carrots, broccoli and corn kernels respectively, and then crush carrots, broccoli and onions in turn with a meat grinder.

3 Put all the ingredients into a large bowl +2 tablespoons of cooking wine +2 tablespoons of light soy sauce+1 spoon of chopped black pepper+appropriate amount of salt +3 tablespoons of starch+1 spoon of chicken juice, stir evenly and marinate 10 minute to fully taste.

4 pan a little oil, put the chicken paste into a small round cake, fry it on low heat until it is golden on both sides, and then go out and eat it ~