Take a proper amount of flour, add some yeast powder, the amount of yeast powder can be used according to the instructions on the package, then beat two eggs, add water and stir well. For convenience, we don't need to mix flour, so it's much easier to make it without mixing flour.
Cover the stirred batter with plastic wrap and ferment for about an hour. After an hour, open the plastic wrap and stir with chopsticks to release the bubbles inside.
Make cakes, take a proper amount of flour, burn oil, and pour the burned hot oil into the flour. If you like salty cakes, you can add a proper amount of salt to the flour before pouring oil. If you like sweet cakes, you can add sugar to the flour and then pour the oil. You can also make souffles with two different flavors.
Brush the electric baking pan with oil and heat it, pour in the batter we have made, and make cakes according to your own preferences, but remember that the cake will thicken, so the amount can be slightly thinner. After pouring the dough, cover the baking tray and turn it over for about 2 minutes.
The first side has been shaped, so you can brush the prepared cakes, then cover the baking tray and heat the second side. In about 2 minutes, the second side will be shaped, and it will also turn around. Brush the prepared cakes and cover them with an electric baking pan for heating.
Put a little oil in the pot and heat it. When the pot is 80% hot, put it in the bread and heat it. After expansion, turn it over and continue heating for 2 minutes. Then pour some boiling water on the pot, cover it, simmer for 5-8 minutes, turn the cake over and bake for 2-3 minutes. However, the temperature still depends on the firepower and the thickness of the cake.
When both sides are golden brown, the cake will be twice as big as the original one, and it will be ready after several turns. At this time, the pot can be loaded. Delicious cakes are ready.