1, from the shelf life:

Agelatin cake: directly simmered in an iron pot, less moisture, the shelf life is relatively long, especially after the addition of a vacuum bag, the general shelf life of six months to a year.

Goodyear paste: on the pot, steamed under water, moisture enough, soft, shelf life of only one to two weeks, are required to put the refrigerator to keep fresh.

2, from the recipe:

The basic recipe for Colla Corii Asini cake is: Colla Corii Asini, sesame seeds, walnuts, rock sugar, yellow wine.

For the sake of aesthetics, sesame seeds and walnuts are generally not ground into powder, likewise, for the sake of taste, the ratio of rock sugar will be a little bit more, directly on the pot boiling.

The recipe for the solid yuan paste is: black sesame seeds, rock sugar, walnuts, wolfberries, non-nuclear jujubes, yellow wine, Colla Corii Asini. For healing, easy to digest, all the ingredients are ground or chopped with a knife and then on the fire "steamed under water". It is made exactly according to the ancient ratio, and the effect of body nourishment is obvious.

3, the practice is different:

The practice of Colla Corii Asini cake is simmered in a pot; solid cream is steamed under water.

4, the appearance of different:

Acai Gum Cake, Solid Cream is two different processing methods. So the gelatin cake is made into a piece of sesame sugar-like, easy to eat, solid cream is made into a paste need to be placed in the bottle with a fishing rod to dig eat. The solid yuan cream is a paste, the gelatin cake is a block.

Acai Gum Cake

Guyuan Cream

This is the first time I have ever seen the Gum Cake in the world.