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What parts of abalone can't be eaten?
The internal organs and shells of abalone can't be eaten. Here's how to steam abalone.

Ingredients: abalone 10, dried tangerine peel 1 0.

Accessories: soy sauce, onion 1 root, salt 2g.

Steps:

Ingredients: 9 abalone.

Accessories: appropriate amount of minced garlic, oyster sauce 1 spoon, starch 1 spoon, clear water 1 small bowl.

Steps:

1. Wash fresh abalone.

2. Brush off the mucus impurities with a toothbrush.

3. Insert a sharp knife into the shell and walk around it to separate the shell from the meat.

4. Take out abalone and remove internal organs.

5. cut a cross knife on abalone

6. Put the sliced abalone back into the shell.

7. Then put it in a steamer and steam for 8 minutes.

8. When steaming abalone, pat garlic flat and chop it up, and cut chives into granules.

9. Mix a bowl of starch with more than 60 grams of water.

10. Put a little vegetable oil in the wok and saute the minced onion and garlic.

1 1. Pour water starch into a wok and stir well. Add oyster sauce.

12. Stir well and bubble again to get rid of the fire.

13. pour the sauce on the abalone and enjoy the delicious food.