Dangshan, Anhui Province, located in the northernmost part of Anhui Province, is a national-level ecological demonstration area. During the period when the old course of the Yellow River lies thousands of miles away, a piece of sandy soil layer is the best soil layer for planting pears. It is also known as the "pear capital" of the world. Dangshan crisp pear, as well as the reputation of "manna in fruit and sage in medicine", ranks first among traditional three-name pears in China.
2. Xinjiang Bayinguoleng Korla-Korla fragrant pear. Korla is located in the north of Bayinguoleng Mongolian Autonomous Prefecture, Xinjiang. Welcome to the throat of the ancient Silk Road. The temperature difference between morning and evening is large, and there is no environmental pollution, so it has the reputation of "pear town". In Xinjiang, there is a very popular folk song: "The melon of Hongti Hami in Turpan and the fragrant pear in Korla are praised by everyone".
Authentic Korla fragrant pear has the advantages of thin skin, crisp meat, rich juice, sweet fruit, crisp fragrance and storage resistance. It is also called "floor crushing" locally, and it will crack if it falls into the ground if it is not harvested. Its skin is thinner than paper, even girls can crush it by hand, and the channel is soluble, and it contains various minerals, vitamins and carbohydrates. He is called "Naisimti" in Uighur, and foreigners also call him "Prince of China" and "Chinese Honey Pear".
3. Laiyang, Yantai, Shandong-Laiyang pear. There is a saying in Shandong: "Yantai Apple Company Laiyang Pear", as a special product of Yantai Laiyang, the pears produced are loved by foodies all over the world. This is actually closely related to the unique living environment and the unique fine sand soil layer. In fact, the history of Laiyang pear is very long. According to historical records, in the early Qing Dynasty, there were related pear planting and cultivation.
Authentic Laiyang pear, although its length is not as high as other pears, and its exocarp is still not smooth, its material is fresh and tender, its juice is rich and colorful, and its taste is sweet, so it is a rare good product. In ancient times, it was also used as a tribute to princes and nobles. Nowadays, as long as people eat pure Laiyang pears, they can't help but give their thumbs up and praise them.
4. Anshan, Liaoning-Nanguo pear. Anshan is located in the southeast of Songliao Plain in Northeast China. It is not only a well-known training base for iron and steel industry, but also a world-famous pear. Due to the superior climatic conditions, the pears produced are also rare varieties in China. In 1997, China Academy of Agricultural Sciences selected Nanguo pear as one of the four famous pears in China.