Introduction: in the fall, this dish is in season, 90 cents a pound, cheaper than the bean curd, better than the eggplant, wrapped dumplings the most fragrant
Every year, the end of the summer and early fall is a variety of fruits and vegetables listed in the season, such as pumpkin, eggplant, bean curd, etc. is at this time of ripening, although there are a lot of fresh vegetables, but I like to eat the pumpkin the most. This time of the year on our side of the pumpkin price is very cheap, 90 cents a pound, cheaper than the price of beans, but also better than the eggplant, every year I will always take advantage of the cheap time to buy some of the one-time, it will be well preserved, can be eaten for a long time. Pumpkin practice is very much, can be steamed to eat, can be boiled porridge to drink, can also be made into buns or dumplings filling, etc., although the practice of many, but in the side of my home is the most popular or it will be made into pumpkin dumplings, fresh spices enough, thin skin stuffing large, very tasty. Then today I will two share with you a pumpkin dumplings practice, fall, this dish is in season, 90 cents a pound, cheaper than beans, better than eggplant, package dumplings most fragrant.
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Pumpkin dumplings
Pumpkin is not only delicious, its nutrition is also very rich, pumpkin is rich in protein as well as amino acids and a variety of trace elements, vitamins, Vitamin C content is very high, Vitamin C is 8 times that of apples, eating pumpkin can improve the body's immunity can also reduce cholesterol, in addition, the pumpkin is also rich in carotene. Pumpkin contains carotene to protect the role of vision, but also to promote the development of bones, usually eat some pumpkin is very good for the body. After the fall, eat more of this dish, 90 cents a pound, Vitamin C is 8 times the apple, used to wrap the dumplings super fragrant, the next I will share the detailed practice of this pumpkin dumplings, dumplings to be delicious, mainly in the filling, pumpkin dumplings so that you have eaten the filling?
Pumpkin dumplings
Inputs: pumpkin, flour, shrimp, pork, ginger.
Making process:
First step: take a fresh pumpkin, clean, (if the pumpkin skin is more tender, you do not need to peel, on the contrary, you have to remove the skin of the pumpkin, so as not to affect the texture) cut into small dices, put in a pot standby.
Pumpkin dumplings
Step 2: Sprinkle two tablespoons of salt on the surface of the diced pumpkin and toss with chopsticks to coat evenly, then place it on a piece of gauze and marinate for five minutes, then wrap the diced pumpkin in the gauze and clench it vigorously to get out the water inside the diced pumpkin.
Pumpkin dumplings
Step 3: Prepare a piece of pork, chopped with a knife into mince, put in a bowl, add a little ginger, five spice powder, cooking wine, salt, a spoonful of soy sauce, a spoonful of soy sauce, mix well with chopsticks, so that all ingredients are immersed in the internal meat, and then add two tablespoons of cooking oil, the ingredients and moisture lock, so that the meat tastes tender and soft, not firewood, put the meat to the side! Marinate for ten minutes.
Pumpkin Dumplings
Step 4: Take a dough bowl, add about one pound of flour, add about 280 grams of pumpkin water, (using pumpkin water and noodles, nutrition is not wasted at all), mix it to form a floury texture, then knead it by hand to form a smooth dough, put it in the bowl, cover it with plastic wrap and keep it ready for use.
Pumpkin Dumplings
Step 5: Put the marinated meat and diced pumpkin together, add three tablespoons of cooking oil, a little chopped green onion, and mix well, so the dumpling filling is ready.
Pumpkin Dumplings
Step 6: Take the dough out and knead it again until it is smooth and not sticky, then roll it out into a long strip, sprinkle the surface with a little bit of dry flour, and then cut it into even-sized dosage pieces and roll it out with a rolling pin to make dumpling skins.
Pumpkin Dumplings
Step 7: Scoop the filling onto the dumpling skins, wrap the dumplings with your hands, and set aside on a covered curtain; follow the same method for the remaining dumplings.
Pumpkin dumplings
Step 8: Add enough water to the pot, boil over high heat, add a little salt, put the wrapped dumplings in, cook for about three minutes or so, and then fish out, (add cool water twice in the middle) and then put the dumplings on a plate, and then they are ready to serve.
Pumpkin dumplings
After the fall, eat more of this dish, 90 cents a pound, Vitamin C is 8 times as much as apples, used to wrap the dumplings super fragrant, this is what I bring to you the practice of pumpkin dumplings, this method of pumpkin dumplings fresh and delicious and nutritious, want to spray the filling is very tender, out of the pot to eat my own 2 big plate no problem, like to eat dumplings, you can follow this method! I'm not sure if you're going to be able to do this. After the fall, eat more of this dish, 90 cents a pound, Vitamin C is apple 8 times, used to wrap dumplings super fragrant.