2. meat diced

3. put into a blender to grind into a puree

4. Ground meat puree

5. radish first grated

6. and then chopped and squeezed out of the water

7. meat puree, diced radish, scallions in a bowl, add salt and thirteen spices, cornstarch and mix well to be used

8. Take the appropriate amount of puree and roll it into meatballs

9. Do a good job of pork and radish meatballs

10. Put it into a pot of steam

11. Steam for 15 minutes, do not cover the lid of the pot tightly

12. Steam the balls

13.