The correct way to drink rice wine is to consume it directly or make it into a hot or cold drink.

Rice wine also has a low level of monooxygenation, which provides the calories needed when used directly, and contains a variety of amino acids that cannot be synthesized directly but are necessary and can be absorbed favorably when consumed directly.

Because everyone's appetite is different, you can make the rice wine into a hot drink, mainly take the right amount of rice wine, add boiling water and sugar, the weather is hotter, you can also put the rice wine directly into the refrigerator and then made into a cold drink.

Tips for making rice wine

1, this is a very easy way to make rice wine, glutinous rice without soaking, directly cooked, if you are afraid to cook the glutinous rice is too soft, you can also soak the steamed, the rest of the steps are the same.

2, must be clean, dry, containers of rice wine, to glass, ceramic, enamel containers is best, do not recommend using plastic, containers do not have to be sealed, because the fermentation process also need air.

3, all the process can not stick to the oil.

4, if the temperature is low, you can ferment for 36 or 48 hours to see if the rice wine is well developed, subject to the strong flavor of the wine and the dimple full of wine.

5, if the fermentation, the surface of the white fluff, is a normal fermentation phenomenon, does not affect the consumption, if there is a black plaque, it can not be eaten, you can scoop out that layer of rice wine, the rest can be normal fermentation.