Specific steps:

1. Wash the Flammulina velutipes roots and tear them off. If it feels long, you can cut it off.

2. Shred tomatoes and chopped green onion for later use.

3. Stir-fry the onion first, then pour in the tomato.

4. Pour in Flammulina velutipes and stir fry for five minutes.

5. Stir-fry until the Flammulina velutipes become soft, without adding water and adding appropriate amount of salt.

6, out of the pot, into the taste.