Making materials of red bean glutinous rice cake:
Ingredients: 200g glutinous rice flour, 200g glutinous rice and 300g red bean paste.
Practice of red bean glutinous rice cake;
1. glutinous rice flour+glutinous rice+water, stir;
2. If it is thin, please add glutinous rice flour; if it is too dry, please add water;
3. Put it into a rice cooker and steam it in water;
4. Or steam directly in a steamer;
5. After steaming, take it out and let it cool;
6. Dig out a glutinous rice ball with a spoon and poke a hole in the middle with your fingers;
7. Add a small ball of bean paste and knead it into glutinous rice bean paste balls;
8. Drain the oil from the rice cooker (drain more oil and prevent sticking) and plug in electric heating;
9. After the oil is hot, add glutinous rice balls, fry them on both sides and take them out.
Mei Ji su Cai Bao
material
Chinese cabbage leaves, minced meat, water chestnut, celery
method of work
1. Blanch Chinese cabbage leaves in boiling water until soft, wash water chestnut and celery and chop them.
2. Add onion ginger, cooking wine, salt, pepper, sugar to the meat paste, add some water to beat the glue, add water chestnut and celery to the meat paste, add sesame oil and mix well.
3. Put the meat stuffing on the cabbage leaves, wrap it in the way of spring rolls, and tie it with coriander leaves or leek leaves.
4. Boil water in the steamer, and steam for about 7 minutes after boiling.
5. add oyster sauce to the pot, add some water, add water and starch to make a sauce, and pour it on the vegetable bag.
Make vegetarian dishes taste like meat-fish-flavored shredded pork (vegetarian)
material
Shredded pork (water gluten) 1 80g, Zizania latifolia 1 root, onion 1 0g, garlic 1 0g, ginger 3g, pickled pepper 20g, vinegar 1 tablespoon, 2 tablespoons of soy sauce, etc.
method of work
1 Cut vegetarian shredded pork into 7 cm long sections, add clean water, boil for 2 minutes, take out, rinse with clean water and drain;
2. Remove the shell and peel of Zizania latifolia, shred it, blanch it in boiling water, and take out the filtered water;
3 mince onion, ginger and garlic, pickle pepper, remove pedicles, remove seeds and chop, mix all seasonings, add water and starch and mix well to make juice;
4 Heat the wok, heat the oil, stir-fry the vegetarian shredded pork for 2 minutes, and serve;
5 Leave a little bottom oil in the wok, stir-fry the minced onion, ginger and garlic under low fire, and then make red oil with pickled peppers;
6. Stir-fry the shredded pork and shredded water bamboo evenly, stir-fry the juice evenly, collect the juice, and pour in sesame oil.
Boiled plum peanuts
material
Peanut, preserved plum (slightly more preserved plum), one piece of cinnamon and one piece of star anise (absolutely enough, mainly to taste preserved plum).
method of work
1 Wash the plum with clear water and drain it.
2. Wash the peanuts, too.
3, favorite peanuts, plum and cinnamon star anise together into the pressure cooker.
4, add water (more than half a pot).
5, pressure cooker fire, continue to burn for 30 minutes after deflation, turn to low heat and continue to burn for about 25 minutes, turn off the fire and simmer for about 15 minutes.