How to eat sea cucumbers:
Put the frozen (or refrigerated) fresh sea cucumbers into boiling water and boil them, or scald them thoroughly with boiling water, and then you can eat them as follows.
How to eat sea cucumbers:
Put the frozen (or refrigerated) fresh sea cucumbers into boiling water and boil them, or scald them thoroughly with boiling water, and then you can eat them as follows.
1. Health food therapy: Take one every morning, dip it in honey and sugar, or put it into milk and take it. If you insist on it all year round, it has the effect of strengthening your body.
2. Cold sea cucumber: Wash the boiled sea cucumber thoroughly with cold water, cut into thin slices, add appropriate amount of salt, sugar, vinegar, MSG, minced garlic and coriander, mix well and eat, it is light, cool and soft. Crisp, tender, and delicious, it is a nutritious treat for guests.
3. Sea cucumbers can also be braised in braise, stir-fried with green onions, stewed in soups, porridge, fried eggs, stir-fried with shredded pork, etc.
Sea cucumbers roasted with ham
[ Ingredients] 200 grams of sea cucumber, 50 grams of ham, appropriate amounts of vegetable oil, rice wine, wet starch, sugar, ginger, green onions, soy sauce, and salt.
[Method] Wash the sea cucumber, cut into strips, blanch briefly in boiling water, remove and set aside. Slice ham and set aside. Heat the wok and put in oil, add onion and ginger and stir-fry briefly, then add sea cucumber and ham and stir-fry until six or seven times cooked. Pour in rice wine, soy sauce, white sugar and water, simmer over low heat until the soup thickens. , the wet starch thickening is completed.
[Efficacy] Enriching blood and essence, nourishing blood and replenishing marrow. Most suitable for people with deficiency of essence and blood, postpartum constipation, impotence and spermatorrhea, weakness and cowardice, long-term physical weakness, aging and thinness
How to cook sea cucumbers with green onions:
Sit with a spoon on a strong fire , add lard (five qian), cook until eighty-yuan, add sugar and fry until golden brown, add minced onion, ginger, clear soup (three liang), soy sauce and sea cucumber, add cooking wine (three qian), ginger juice, refined salt. Bring it to a boil, lower the heat to low for two or three minutes, then turn up the heat and add sugar and MSG. Thicken with water starch while turning the spoon, turn the spoon and pour it on the plate, return the spoon to the fire, add the scallion oil and green onion segments to heat, add the green garlic segments, pour it on the sea cucumber and serve.
Sea cucumber storage method:
1. Refrigeration method: If consumed within a week, put the ginseng in a container with cold water and store it in a refrigerator at 0-4°C. Change it every day. Once, it is better if you add ice cubes to the water.
2. Freezing method: Place the ginseng in the freezer to freeze alone, seal it in a plastic bag and freeze it for storage. It can be stored below -4℃ for more than half a year.
For minced meat and sea cucumber, choose three fat and seven lean (i.e. three-thirds fat meat, seven-tenth lean meat). Cut the meat into small pieces and drain the water. After the minced meat changes color, add soy sauce, water and Add a little sugar, then add the sea cucumber and simmer over low heat until the soup becomes fragrant.
Spicy sea cucumber
If you feel that eating minced meat and sea cucumber is not enough, you can also add dried chili pepper or chili oil and mix it with Sichuan Pixian bean paste. Made into spicy sea cucumber.
Sea cucumber small tofu
Cut the chrysanthemum into pieces, mix with egg white and starch and stir into a paste; cut the sea cucumber into small rice-shaped pieces, add water, add in egg white paste Mix well. Then stir-fry the onion and ginger together with the tender tofu and it is ready to eat. This dish is especially suitable for the elderly.
62