Composition:

Green eggplant 2 meat stuffing (with pork leg) 300g garlic 5 cloves.

Onion, Jiang Mo, a little protein, 1 tablespoon soy sauce, 4 tablespoons pepper, a little salt, 1/2 teaspoons starch, 4 teaspoons.

Eggplant box ingredients: green eggplant, 2 minced meats (with pork legs), 300g garlic, 5 cloves of chopped green onion, appropriate amount of Jiang Mo protein, 1 tablespoon soy sauce, 4 tablespoons of pepper powder, a little salt, 1/2 teaspoons of starch and 4 teaspoons.

Authentic tomato box

Exercise:

1. Add chopped green onion, Jiang Mo, salt, 1 teaspoon starch and soy sauce, a little pepper powder and chicken essence, and a tablespoon protein into the meat stuffing, and stir well for later use. Pour garlic paste into soy sauce to make garlic sauce. Take a proper amount of flour and 3 spoonfuls of starch and add water to make batter.

2. Wash the green eggplant, remove the tail, cut into 0.6 cm thick hinge pieces, and sandwich the meat.

3. Put 500ml oil in the wok. When it is 80% hot, put the eggplant paste in the wok and turn to medium heat (to prevent the eggplant from turning black) for 5 minutes.

1. Soak the cut eggplant in salt water to prevent the eggplant from turning black.

2. Adding protein and starch to the meat stuffing will make the meat stuffing fresh and tender and taste better.

Don't make the eggplant in the frying box too big.