1. Materials: 20g of corn, 5g of peas 15g, diced carrots 10g, 9g of diced cucumbers, 4g of sugar, 6g of salad dressing, 5g of mozzarella cheese and 3g of broccoli.

2. Spread corn kernels, peas, diced carrots and diced cucumbers in a baking tray.

3. Put sugar, salad dressing and butter.

4. Stir well.

5. Sprinkle with mozzarella cheese.

6. Preheat the oven 180℃ and bake for 5-8 minutes until the cheese melts.

7. Decorate with broccoli.