Ingredients: mutton

Accessories: onion, ginger and garlic

Seasoning: fennel, pepper water, cooking wine, salt, sugar and cumin.

1. Wash and dry mutton.

2. Cut into even and equal pieces of meat.

3. Add onion, ginger, minced garlic and fennel, pepper water, cooking wine, salt, sugar, Chili powder and cumin, monosodium glutamate and a little vegetable oil, and marinate for half a day.

4. Soak the bamboo sticks in water in advance and string the pickled mutton into strings.

If there is a kebab stand in the microwave oven, you can roast it directly by weight. If there is no menu program, you can use the barbecue function to preheat for 5 minutes, then spread the kebabs on the grill, bake for 7 minutes on medium heat, and turn them over to continue baking for 7 minutes. The specific cooking depends on the power and firepower of the microwave oven, so as to accumulate experience. If it is too tender and undercooked, the mutton will not taste good if it is too old.

In addition, I don't quite agree with baking things in the microwave oven because it is difficult to clean. The bottom of a regular oven can be removed, and even some barbecue pipes can be removed for cleaning. After baking in the microwave oven, it is extremely difficult to clean, it will collapse and lead out. Moreover, the amount of barbecue each time is not much, 1 can be eaten by one person, and it takes two people to bake for a while. It's ok to play occasionally. It is best to buy a professional oven for kebabs, and it is best to buy a grill (stove) that burns charcoal. The kebabs roasted by charcoal fire are more authentic and the heat is easier to master.