Raw materials for the recipe:
50 kilograms of pork ribs, 15 kilograms of pig's hooves, 5000 grams of pig's feet, 750 grams of wine, 1000 grams of salt, 1500 grams of icing sugar crumbs, 5000 grams of sugar, 100 grams of star anise, 500 grams of onion knots, ginger pieces.
Recipe method:
1, the rib meat, hooves, feet and claws were washed, the rib meat cut into 100 grams square block, along with hooves, feet and claws together into a large pot of blanching, and then washed. Pot with salt hanging soup, skimmed off the froth, put people after the bottom of the bamboo gabion, the hoof, feet claws on the bottom, and then square meat, meat skin emissions in turn, and finally the onion knots, ginger, fennel, salt, wine put people, the amount of soup to submerge the meat surface for the best, once added to the right, covered with a buckle plate, high-flame burned through.
2, about 2 hours to cook, add sugar color, depending on the color quasi-good, under the powdered sugar and rock candy crumbs, high-flame collection of thick (about 30 minutes), to be thickened when the marinade can be up.
Recipe features: bright red sauce, meat crispy, fat but not greasy, sweet in the mouth, closing into the mouth, rich flavor.
[Red currant rice] also known as red currant, is China's unique natural pigment, is a mold inoculated on the rice culture and become. It is brownish-red, non-toxic, and has strong coloring power for proteins, and is a widely used food coloring.
Shanghai Drunken Crab Preparation Materials:
Main Ingredients: 500 grams of live river crab
Seasoning: Huadiao wine, Daqu wine, salt, sugar, green onion knots, ginger, peppercorns, Chen Pi moderate
Teach you how to do Shanghai Drunken Crab, how to do Shanghai Drunken Crab to be tasty
Clear water with salt, sugar, peppercorns boiling, cooled with Huadiao wine, Daqu wine and mix well. Make a drunken brine. Wash the live river crab, drain the water. Take the size of a medium clean container 1, the bottom of the first onion knot, ginger and peel, into the live river crab, the top and then put on the green onion, ginger, peel, pressure on the weight to join the drunken brine seal, put in the freezer for 4 days can be eaten. When serving, cut into cubes and pour a little drunken marinade.