Light soup practices are: lucerne clam soup, bok choy shrimp skin tofu soup, crab mushroom amaranth fish ball soup, radish shrimp skin soup, ketchup golden mushroom tofu soup, shiitake mushroom tofu soup, hot and sour pig skin soup, stewed assorted clams, assorted mushroom and tofu soup soup, bitter melon clam soup and so on.
1, squash clam soup: the clams soaked in lightly salted water to remove sediment, squash peeled and cut hobnail-shaped, scallions cut inches, ginger a little. Then the pot inside the water, directly into the loofah and clams, and then ginger also into the boiling salt and scallions seasoning can be.
2, vegetables, shrimp and tofu soup: pot first put a little oil, and then the shrimp into a little stir fry, then add the right amount of water, tender tofu cut into small pieces and also put into the boil, and then cut a small section of vegetables into the continue to boil, and finally put salt, pepper and monosodium glutamate seasoning can be.
3, crab mushroom amaranth fish ball soup: pot into a little oil, the red amaranth into a little stir-fry, and then add crab mushrooms and fish balls and the right amount of water, boil, will be the tofu cut into small pieces to continue to boil, and finally put salt and monosodium glutamate seasoning can be.
4, turnip shrimp soup: the white radish peeled and cut into very fine silk spare. Inside the pan into the oil will be slightly fried shrimp, then add the white radish continue to stir fry for a few moments, add the right amount of water to boil to medium heat continue to cook for a few minutes into the flavor, and finally into the salt and scallions on it.
5, tomato juice mushrooms tofu soup: the mushrooms soaked in lightly salted water and washed, and then the pan inside the oil and shallots, then add the tomato sauce stir-fried red oil color, and then add the right amount of water, the mushrooms will be put into the boil. Then the tender tofu cut into small pieces and bok choy together into the boil, and finally put your favorite seasonings on it.
6, mushroom and tofu soup: the mushrooms are cut into slices, green garlic and celery cut inch spare. Then put a little oil in the pot to burst the green garlic and mushrooms, then add water, tender tofu cut into small pieces into the boil. Then pour in the water starch to make a thin thickening, put salt, chicken essence and pepper to taste, and finally sprinkle in the green garlic and celery to finish.
7, hot and sour pork skin soup: fried pork skin to be soaked and cut into thin strips spare, tomatoes also cut into small pieces. Then the pot inside the oil burst incense white onion and tomato small dices, then add the soaked pork rinds and the right amount of water to cook to medium heat and simmer for a few minutes, put the white vinegar, salt, pepper to be a little more, chicken seasoning. Then dripping into the appropriate amount of water starch hook a thin thickening, and then beat into the egg liquid to form the egg flower is done.
8, stewed clam soup: the assorted clams soaked in lightly salted water to remove sediment, and then cleaned. Ginger 1-2 slices, all of these materials into the stew pot, add the right amount of water, into the electric stew pot, stewed for about 15 minutes on it, the original flavor is very fresh, even the salt is saved.
9, assorted mushrooms and tofu soup: the safflower soaked in lightly salted water and washed and cut into small dots, Japanese tofu cut thick slices of water together inside the pot, and then pour the six mushrooms into the soup, cover and boil, cornstarch and water mixed into water starch. Make a thin thickening, and finally sprinkle pepper on it.
10, bitter gourd clam soup: deal with bitter gourd will be removed from the inner membrane and flesh and then cut thin slices, add 1 spoon of salt to take so that you can go part of the bitter taste, and then the pot will be directly into the clams to add the right amount of water. Boil until the water is almost boiling when the bitter melon slices into, and so on, put salt and pepper onion seasoning can be.