Clean the shrimp, then remove the shrimp line, put the shrimp into the pot, then add salt, pepper, lemon juice and white wine to marinate for half an hour, add oil and oil into the pot, fry the shrimp until it is 70% cooked, then shovel out the shrimp, then put the onion and garlic into the pot, add white wine and stir well, then put the bacon powder into the shrimp back, cut the cheese into powder, spread it on the end of the bacon, and then put the shrimp into the oven. Wash the pan, put oil in it, then add lettuce and mushrooms, stir-fry until cooked, add black pepper and salt, stir-fry until the shrimp is cooked, and then put the fried vegetables in the plate.