2. Argentine red shrimp is a kind of wild shrimp in the southern waters of Argentina, which is rich in iron and other elements and has high therapeutic value. Because it is a wild deep-sea shrimp, and its whole body is red, compared with domestic shrimp, both its appearance and meat quality can be highly praised by the public.

3. The waters in southern Argentina are pure and pollution-free, and the water temperature is low. Red shrimp grows naturally in this environment, with rich nutrition and delicious taste. Immediately after the water comes out, it is quickly frozen to below MINUS 20 degrees Celsius to lock the freshness and nutrients of red shrimp. The whole storage and transportation process of red shrimp is always kept below MINUS 20 degrees Celsius, which ensures that the nutrients of red shrimp will not be lost when they reach the table of consumers. Wild, sea fishing, low temperature, pure sea growth; Simple cooking, fresh and tender taste, bright color and rich nutrition.

4. Frozen red shrimp from Argentina is tender and delicious, which is a good raw material for sashimi cooking. Don't eat it raw if the quality is not good and the source is unknown. The frozen red shrimp in Argentina can be cooked in different ways according to your taste, such as steaming, braising, charcoal roasting, salt and pepper, hot pot and soup.

5, Argentine red shrimp shell is thin and fleshy, delicious and nutritious. Shrimp has high dietotherapy value and can enhance human immunity.