1, different body types: native chicken is compact, Ma chicken is smaller, forequarters are compact, and Sanhuang chicken is smaller.
2. Different varieties: Native chicken, that is, domestic chicken, refers to chickens that grow in the natural environment. Unrestricted activities and free foraging make their meat more delicious, so they taste better. Native chicken grows slowly and has hard meat, but it is rich in nutrients such as protein, minerals and vitamins. Ma chicken, a traditional variety of poultry, is highly effective and loved by people. Ma chicken grows for a long time, is small in size, and contains rich natural medicinal value, which can improve immunity. Sanhuang chicken is a kind of laying hens, which mainly comes from the yellow ingredients of some medicinal materials or plants. Sanhuang Chicken is welcomed and widely loved by the market because of its large size, fast growth and rich high-quality protein, amino acids and other nutrients.
3, meat quality difference: chicken, chicken meat is relatively strong, the taste is more compact and chewy, more delicate, and the taste is relatively strong. Ma chicken, Ma chicken has soft meat, tender taste, rich aroma, pure and thick taste and a little sweet. The meat quality of Sanhuang chicken and Sanhuang chicken is tender and smooth, soft and juicy, with delicate meat quality and delicate taste, slightly crisp and elastic.