Cartesian ginseng, astragalus and chicken soup

Astragalus and ginseng are both commonly used to replenish qi, and are often used together to enhance the effect of replenishing qi. Codonopsis is a commonly used Chinese medicine to replenish qi, its nature is flat, sweet taste, into the spleen, lung meridian, with a tonic in the qi, and the stomach and blood and other effects, is best used for ordinary tiredness and fatigue, lack of mental energy, self-consciousness, shortness of breath, a little bit of activity on the shortness of breath, the qi deficiency of the patient. And astragalus taste sweet and warm, into the spleen, lung meridian, with the qi solid surface water, nourishing blood muscle to toxin function. Today with them stewed earth chicken!

How to Make Codonopsis and Astragalus Chicken Soup

Step Step

1

Cut the chicken into pieces

Step Step

2

Put it into a pot with a little bit of ginger to blanch

Step Step

3

After it changes color, pull it out and rinse it with water. clean

step

4

Buy fresh Codonopsis and wash it

step

5

Put the chicken, Codonopsis, and Astragalus into the electric cooker

step

6

Add the water

Step

Step

Step

The chicken, Codonopsis, and Astragalus are blanched. Step

7

Simmer for 1 1/2 hours

Step

8

Wait for the water to boil and add some wine

Step

9

Continue to simmer and add goji berries with 5 minutes left

Step

Step

10

Season with salt.

Put some salt to taste

Step step

11

Time is up, out of the pot

The finished picture of the party ginseng and astragalus chicken soup

The cooking tips of the party ginseng and astragalus chicken soup

Technical tips

I used fresh party ginseng, but you can also add jujubes, angelica, and that is, there is also a tonic effect

This is the first time that you have ever seen a chicken soup, and it is the first time that you have ever seen a chicken soup. The effect of the blood is also