It is not necessary to increase the rice flour to make cold cakes with glutinous rice flour, but it can be made directly with glutinous rice flour. Here are the practices:

Preparation materials: 400g glutinous rice flour, appropriate amount of red bean paste, and appropriate amount of sesame seeds.

Production steps:

1 Mix the glutinous rice flour with cold water, not too thin.

2, first group into a ball

3. When steaming in the steamer, make it into a steamed corn-head shape, so that it is easier to steam thoroughly. It is also necessary to put a small bowl of dry glutinous rice flour separately to make cooked noodles for cold cakes.

4. Steam in the pan for15min, take it out and let it cool.

5. Tamp the dough with cold water until the dough is gluten-free (you can also do it directly, but it is better to have this step to taste gluten).

6. The steamed dry glutinous rice flour will be cut into pieces and crushed with a rolling pin.

7. Spread the rolled dry powder on the chopping board first, then put the steamed dough, sprinkle a dry powder on it, roll it thin, and spread a layer of red bean paste evenly.

8. Just roll it up and cut it into sections. If you like sesame seeds, you can dip a little water in the skin of the cool cake and roll a layer of white sesame seeds.

9. Finished product drawing