Baozongzi 600 words 1
"Li Yating, get up and make dumplings!" "Okay, okay, just get up and get up!"
Alas, grandma got up early in the morning to make dumplings, and she didn't let people sleep well! Get up and see, it's nine o'clock! I quickly made all the preparations for making zongzi.
Grandma brought a big pot of glutinous rice. Grandpa brought the meat he had just mixed and a bucket of leaves. "Let's start wrapping!" "
Grandma first taught me to hold one end of the leaf handle to the right and fold it up. Then turn left to form the shape of a small funnel. I turned right, which is more convenient. I don't know if it's right. Grandma said it was ok, so I was relieved. Tighten it, put glutinous rice in it, as much as one third of the funnel, insert it a few times with chopsticks, put a lump of meat, then put rice, put it at the level of the leaf mouth, insert it a few times, and press the rice tightly. Fold the left side of the upper leaves to the middle for a distance of one centimeter, and the same is true for the right side. Finally, just fold the extra leaves on the upper side! But I won't tie the zongzi tightly, so I have to ask grandma to tie it. Grandma wants to wrap it herself and tie it with me. It's so busy. We decided to make zongzi together. Grandma prepares the leaves, I put the rice and meat, and grandma wraps the leaves and ties them tightly. In a short time, a pot of green and fat zongzi was born.
Today's dumplings are all wrapped by family members. It must be more delicious and more reassuring than what the store bought.
I can't help but swallow a mouthful of saliva and can't wait to eat it!
Baozongzi 600 words 2
During the Dragon Boat Festival, Yunshui Painting Garden, where I studied painting, held a parent-child activity of making zongzi, which made me experience an interesting process of making zongzi by myself.
First of all, with a clang, it's zongye that makes its debut. It is the first time for me to observe the leaves of zongzi soaked in water. They are stacked one by one, almost all dark green, and the largest is about half a meter long! Zongzi leaves have a fragrant smell, which is very delicious. Perhaps this is one of the reasons why Zongzi is sweet. But at this time, I am already stunned. If I eat, I will know nothing about the methods and steps!
A classmate's mother is an expert in making zongzi. When she saw that I was at a loss, she came to teach me how to make zongzi. First of all, just like origami, the leaves of zongzi are folded into a pointed funnel, but they must be tight and not really have holes. Then stuffed with glutinous rice, red bean paste and red dates. Although the glutinous rice is not cooked yet, they are already very sticky elves, and it takes some effort to pat them off your hands!
Next, turn up the leaves below and shut up. It's a technical job, and I managed to stop it with great effort, but I still showed some glutinous rice stuffing. Let's look at the appearance of zongzi after stopping. It should be a beautiful three-pointed corner, but my zongzi is square. The last step is to tie the rice dumplings with cotton thread to prevent them from falling apart and falling short. I am still clumsy and only know how to wrap around and wrap around. However, people who can wrap have already tied up three or two times to wrap the next one. I really don't know the gap without comparison! I finally understand the truth that making zongzi looks simple, and there must be real kung fu everywhere in actual operation!
"Li Jiayu brand square small red bean paste jujube dumplings!" Finally, it's done. Although the package is not so good, it's the fruit of my own work. Hehe, the name is really long.
Dangdang Dangdang! The delicious zongzi is out of the pot. I couldn't wait to peel off the leaves of zongzi and took a big bite. Ah! Soft and delicious glutinous rice, silky sweet bean paste, soft and sweet red dates, and the sense of accomplishment of making zongzi for the first time, are really sweet to the heart ...
Baozongzi 600 words 3
Today is the Dragon Boat Festival on the fifth day of the fifth lunar month. Do you know any customs of the Dragon Boat Festival? Needless to ask, I'm sure everyone knows that every family has to make zongzi on the Dragon Boat Festival.
Dragon Boat Festival is to commemorate the patriotic poet Qu Yuan. In order to prevent the fish in the river from eating Qu Yuan's body, people throw zongzi into the river and let the fish eat zongzi. This is the origin of the Dragon Boat Festival.
This morning, my grandfather and I prepared Indocalamus, red beans and glutinous rice. We put Indocalamus in a basin, filled it with water and soaked it clean. Then, put the red beans and glutinous rice in a rice washing basin, rinse them with water, pour out the water, put them in the sun and dry them.
In the afternoon, we were ready to make zongzi. Grandpa and I put all the bamboo, red beans and glutinous rice on the table. Grandpa went to get a bigger spoon, and prepared to use it when scooping red beans and glutinous rice later.
Start doing it! Grandpa taught me step by step, he did one step and I did another. Grandpa told me to take two bamboo sticks first, and the zongzi wrapped with two bamboo sticks will be stronger. Next, grandpa told me how to make a good shape. The shape needs to be made into a funnel cone. Red beans and glutinous rice are going to be put down. Grandpa said to scoop 3-4 spoons. Grandpa took Indocalamus, and I put the stuffing into Indocalamus with a spoon. The stuffing is almost full, and grandpa taught me to put my thumb and forefinger on both sides of the zongzi, and turn the extra bamboo down to cover the stuffing position. Finally, take two thin threads, bite one end with your teeth, wrap the other end around zongzi several times, and tie a knot. One zongzi is finished.
At first, I wrapped it in four different ways, but later, through grandpa's guidance, it became more and more decent and shaped.
Making zongzi this time is really interesting. I not only learned how to make zongzi, but also learned that making zongzi is a good handicraft art.
Baozongzi 600 words 4
On the morning of June 5th, under the arrangement of Mr. Sun, the students in our Rainbow Cat class had a unique parent-child activity class-the dumpling making competition.
The students all arrived early with their parents. Before class, Mr. Sun prepared glutinous rice, zongzi leaves and string for dumplings, and parents also brought their own fillings: such as red dates, raisins, barbecued pork, salted egg yolk and red beans ... What a feast! The teacher divided us into three groups, finished the rules and started the game.
The first round is the time for parents to show their talents. With the teacher's order, some parents take zongzi leaves, fold them, scoop rice, fill them with stuffing, wrap them, and tie ropes, and do it in an orderly way. Some students bring parents who are fathers, maybe they can't wrap them. While glancing at the mother of a classmate at the next table with their eyes, they also try to figure out how it works. At first glance, the unnatural movements will show that this person is not a risk-averse who is good at housework. If Hong Tailang, who is impatient, sits next to him, he might "bang" his head with a pan. Some parents are estimated to be masters of cooking, but only they have never wrapped zongzi, and they are holding zongzi leaves and gesturing over, so they can only learn and sell them now. Seeing that a mother in the second group had wrapped the first zongzi, but my mother was still tying the rope, I stamped my feet in a hurry and urged, "Mom, can you hurry up? I rely on you to give me a long face today!" To tell the truth, at this moment, I really hope that if I were the Monkey King, I would change seventy-two times and help my mother conjure up a lot of zongzi. Then the champion must be our group.
In the second round, it was the students' turn to start work. I was really excited and excited. I quickly took a piece of zongzi leaf, folded it into a funnel shape, scooped a few spoonfuls of rice into it, stuffed a salted egg yolk, and then covered the funnel tightly with the remaining leaves. Finally, when I started binding with a rope, I found that the bottom of the zongzi began to leak rice like rain. I quickly took another leaf to remedy it ...
It seems that this zongzi is really delicious and hard to wrap! In the future, I still have to go into the kitchen often, do more work, and learn well with my mother.
Baozongzi 600 words 5
When it comes to Dragon Boat Festival, I think of eating zongzi. When it comes to eating zongzi, I think of making zongzi. Today, I will go to my grandmother's house to learn how to make zongzi.
As soon as I arrived at my grandmother's house, I saw that the table was full of dumplings. I first looked at how my grandmother wrapped them, so I wrapped them like this. I found that there was less and less rice in the middle of the package, and there was a lot of rice on the ground. I thought, did I put all the rice outside? Later, I discovered that there was a small hole under the zongzi!
When I put the meat in, grandma said, "You can't put so much, just put a small piece, you see, just like me." I looked at the bag, and slowly I learned how to wrap it. When I wrapped one, I thought: What grandma said is true. In a short time, there were many "little fatty" in my basin.
After wrapping the dumplings, the boiled dumplings are left. Put the dumplings in the pot one by one, and the dumplings in the pot look like a little hedgehog. It's really funny.
After cooking, everyone began to eat zongzi. I ate several small zongzi, which was delicious, especially when I wrapped them myself.
After a day's study, I not only learned how to make dumplings, but also realized how difficult it is for grandma to make dumplings.