Introduction of spontaneous flour using non-polluting areas of high-quality special wheat flour base of wheat as raw materials, through the process of washing wheat from a healthy life, to remove the impurities attached to the wheat itself, through the unique peeling of the powder technology, fine grinding processed high-quality wheat flour as raw materials, through the addition of nutrients rich in nutritional bulking agent, pre-mixed into the high-grade family products; product features: convenient, fast, no technology, everyone can become a pastry chef, its convenience is just add a moderate amount of water in the flour to make a variety of high school and middle school. No need for technology, everyone can become a pastry home, the convenience lies in the flour to add the right amount of water to make a variety of high school and low-grade noodle products, steaming, branding, frying can be. Steam buns, buns, rolls, bean paste buns. Cooking a variety of cakes. Deep frying, can also make western-style pizza, but the self-rising flour because of its own characteristics (i.e., suitable for making fermented products), it can not make dumplings, noodle products, because it has been produced in the production of gas, will cause damage to the gluten. It will cause damage to the gluten, resulting in broken dumplings and broken noodles.　English name: Self-Rising Flour is made by adding refined flour to sodium bicarbonate and calcium dihydrogen phosphate to make a raising agent, then refined wheat flour is mixed with the raising agent in proportion to the proportion of the wheat flour in several times and mixed well. Self-raising flour is mostly a premix of medium gluten flour mixed with baking powder (B.P; Baking Powder).　The formula of self-rising flour includes the following components: refined wheat flour, bulking agent, its weight composition: refined wheat flour: bulking agent = 1:0.02-0.04. Self-raising flour can be replaced by flour and baking powder (i.e., baking powder), the general 50 grams of baking powder can be blended into 1250 grams of flour. Uses It can be used to make all kinds of pasta such as buns, dumplings, pancakes, baking cakes, hot pancakes, etc. It can also be used to fry things, such as fried chicken, fish, shrimp.