condiments

160g green vegetables

Vegetarian chicken 125g

condiments

Water starch

Proper amount

oil

3 tablespoons

salt

1.5 spoon

monosodium glutamate

0.5 spoon

Method for frying vegetarian chicken with green vegetables

1.

Ingredients: vegetarian chicken, green vegetables (washed and cut into pieces) and water starch.

2.

Cut chicken on the chopping board.

3.

Add 3 tbsp oil to the pot, heat it, add the chopped chicken and vegetables and stir fry.

4.

Then, add some water and cook until the vegetables are cut off.

5.

Then, add 1.5 spoonful of salt.

6.

Add 0.5 spoon of monosodium glutamate.

7.

Season and mix well.

8.

Finally, add water starch.

9.

Stir thicken evenly and serve.