Materials: 1 catty of oysters, 2 taels of Nine Layer Pagoda, chopped green onion and ginger, a little bit of red chili.

How to do: add a little salt to the oysters and mix, then rinse and drain with water, heat the oil to burst the onion and ginger, add the oysters and the nine layers of pagoda and stir-fry, seasoning, and sprinkle with red chili can be

The nine layers of pagoda is rich in vitamins A, C, and calcium, and the oysters are a low-fat meat, which is effective for the maternal post-partum conditioning system, and controlling caloric

fat.

Omelette with Nine-Layer Pagoda

Eggs 3

Nine-Layer Pagoda 2 taels (75 grams)

Salt 1/4 tsp

Preparation:

(1) Remove the young leaves of the Pagoda, wash them, cut them into small cubes, and then beat them well with the eggs and salt.

(2) Heat a wok, add 2 tablespoons of oil and shake the wok to coat all sides. Pour in the egg mixture from recipe 1 and fry on one side.

Cut into bite-sized pieces before serving.