The recipe for Old Beijing Marinated Noodles is as follows:

The ingredients that need to be prepared in advance include: 6 dried fungus, 1 handful of dried cauliflower, 5 dried shiitake mushrooms, 200g of pancetta, and 500g of noodles

1, soak the fungus.

2, yellow cauliflower soaked.

3, pork cold water into the pot, add sliced green onions and ginger, 2 star anise and 1 tablespoon of cooking wine, high heat boil to medium-low heat to cook for 30 minutes.

4, beaten eggs, sweet potato starch into starch water standby.

5, the fungus torn pieces, yellow cauliflower broken into two pieces, mushrooms sliced.

6, cooked pork and sliced.

7, add 1 tablespoon of oil in the pot, put 3 star anise stir-fried aroma.

8: Add green onion and ginger slices after the star anise changes color.

9, stir-fry until the edges of the scallions are lightly browned, then add soy sauce and stir-fry.

10, add fungus, yellow cauliflower and shiitake mushrooms.

11: When the soup boils, pick out the star anise, add sliced pork, chicken essence, 1 tablespoon of cooking wine, white pepper and sugar.

12, after the water boils again, first smashed 1 tablespoon of water starch from a high place, stirred well, then sprinkled in 1.5 tablespoons of water starch and mix well.

13, out of the fish eye bubbles when dripping into the egg mixture, stay 30 seconds after moving a spatula, the egg mixture floats up, and then temporarily off the heat.

14, the pan and then put 1 tablespoon of oil, cold oil into the pot pepper grains, brown, strain the oil, while hot drizzled on the halibut.

15, the noodles into the pot to cook, fish out and drizzle with marinara can be.