Main Ingredients

Sauerkraut

300g

Pork

150g

Vermicelli

50g

Supplementary Ingredients

Ginger

Among the ingredients

Garlic

Among the ingredients

Pepper

Among the ingredients

Among the ingredients

Pepper

Amount

Lard

Amount

Salt

Amount

Soy Sauce

Amount

Chili Oil

Amount

Scented Oil

Amount

Cilantro

Amount

Cilantro Leaves

Amount

Steps

1. half fat half lean pork wash and spare

2. ginger, anise, garlic, ginger spare

3. pork, ginger, garlic, sesame leaves, anise into the pot, water over the meat can be

4. high heat boil, change to a small fire to cook for 15 minutes can be

5. meat slices, ginger, peppercorns spare

6. casserole dish Add cooking oil, lard, ginger, pepper and sauté, then leave to cool

7. Add sauerkraut

8. Add sliced meat

9. Pour the soup from the meat into the casserole, add salt, bring to a boil over high heat, and then lower the heat to low for 5 minutes

10. Mix dipping sauces, soya sauce, crushed garlic, sesame oil, chili oil

11. 5 minutes later, add the thin fans. 30 seconds to eat with dipping sauce