Preparation materials: 10 scallops, salt, 1 teaspoon, 1 teaspoon of chicken powder, 1 head of garlic, millet pepper 2, 2 tablespoons of cooking wine, 1 small onion, vegetable oil
Specific method: the scallop open, and then cleaned, with the cooking wine will be packed up scallop meat marinade for a few moments, millet chili chopped grains, shallots cut scallion, garlic into garlic paste. Standby, frying pan in slightly more oil than the garlic paste, burn to 2 into the heat, the garlic paste into the oil, with a small fire will be fried garlic paste into yellow, and the oil together with the sheng out.
After cooling, add salt and chicken powder and mix well, soften the fans with warm water, and then pass them through boiling water, pick up and drain, put the fans in each scallop shell around the bird's nest shape, and then put the marinated scallop meat on top, and then evenly spread the seasoned garlic paste and oil on the scallop meat.
When the steamer is on steam, put the scallops neatly and flatly on the plate, put them into the steamer and steam them on high heat for 5 minutes, finally sprinkle the chopped green onion and red pepper grains on each scallop respectively, and then drizzle the sizzling hot oil evenly on it.
2, scallops fried fungus wire
Preparation ingredients: 10 grams of black fungus, 300 grams of scallops, 1 celery, 3 grams of salt, 1 teaspoon of soy sauce, 1 gram of chicken broth, 6 cloves of garlic, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 5 grams of cornstarch, 3 grams of sugar, 4 tablespoons of water.
Specific method: soak shredded white back fungus in cold water for 1 hour and wash. Wash the scallops. Celery to remove the leaves and wash, cut into small pieces, pour water into the pot, heat to boiling over high heat, put the shredded fungus into the blanch for 20 seconds and drain. To blanch the water of the fungus, pour a little cooking wine, scallops blanched 15 seconds out of the drain.
Peel the garlic and crush it with a knife. Soy sauce, oyster sauce, salt, sugar, water, chicken essence and cornstarch in a bowl, mix into a sauce to spare, pour oil into the pot, when the oil temperature 7% heat, put the garlic sautéed until both sides of the golden brown, pour into the shredded fungus and celery, stir fry for 1 minute, pour into the scallops, stir fry for a few times, pour into the sauce, stir evenly until the soup becomes sticky, you can turn off the fire out of the pot!
3, scallops steamed eggs
Preparation ingredients: scallops 4, 2 eggs, broccoli, 1 teaspoon of salt, 2 tablespoons of soy sauce, ginger 5 grams, half a teaspoon of cooking wine, half a teaspoon of sesame oil, lemon juice.
Specific method: take the scallop meat clean, cut flower knife on the scallop meat, do not cut off, put into a bowl, squeeze the appropriate amount of lemon juice, drizzle cooking wine, a little bit of salt, gently scratched, put the ginger, cover the marinade for 20 minutes, pour sesame oil in the steaming bowl, wipe the inside of the bowl with a paper towel, the scallop meat is arranged in the bottom of the bowl.
After the eggs are beaten, add about 2/3 of the cooled boiled water, add a little salt, beat well, pour the egg mixture through the strainer into the steaming bowl, filtered egg bubbles do not, and finally in the bowl to add some clipped heads of broccoli, the steamer pot over high heat to turn on a low fire, put the steaming bowl, buckle a saucer on the top, steam for 10-12 minutes to the surface of the center of the floating is not obvious, turn off the fire out of the pot, drizzled with a little soy sauce can be!
4, cheese grilled scallops
Preparation of ingredients: 4 scallops, cheese, salt, lemon juice, a little bit of salad dressing, pepper, a little bit of sugar.
Specific method: scallops clean, with the back of the knife along the shell and carefully remove the fan meat, put into the dish, seasoned with salt, a little pepper, squeeze a few drops of lemon juice and marinate for a few moments together, will be a little bit of salad dressing into a bowl, squeeze the right amount of lemon juice, add the right amount of sugar to the salad dressing, stir well, will be well-pickled scallop meat back to the shell, evenly poured into the mixing of the salad dressing juice, the upper layer of the top layer of mozzarella cheese crumbled, bake! 8 minutes!