Ingredients

60g white sugar

50g water

10g peanuts

10g red dates

20g flour

Method/steps

1

Fry an appropriate amount of flour in a pan until brown, and serve Let cool and set aside. Fry the peanuts until they peel, remove the skin and mash them.

2

Peel an appropriate amount of red dates and insert a straw into the shells. Chop the raisins, put the peeled peanuts, raisins and red dates together, and the snowflake cake ingredients are ready.

3

Pour white sugar into a water-free and oil-free pan, add 1:1 water, melt over medium-low heat until it gradually melts into caramel color, turn to low heat.

4

Pour in the prepared snowflake puff pastry ingredients, then pour in the fried and cooled flour, stir quickly and evenly. The melted white sugar and snowflake pastry ingredients quickly stick together into a ball.

5

Sprinkle some cooked flour on the chopping board, place the snowflake puff pastry on the chopping board while it is hot, use a flat bowl to press it into a one centimeter thick state, then cut it into small pieces, and make a snowflake The cake is ready. It will become crispy and fragrant after cooling for a while~