Materials

Main Ingredients: Potato (150g) Apple (80g) Banana (100g) Cucumber (100g) Orange (100g) Carrot (100g)

Supplements: Sweet Corn (30g) Peas (30g) Onion (50g)

Seasoning: Salad Dressing (20g) Pepper (2g) Salt (3g)

Making Process

1. Peel and rinse potatoes, dice and cook. g) Salt(3g)

Making process

1. Peel and wash potatoes, dice and cook;

2. Boil corn kernels and peas;

3. Peel and dice apples;

4. Dice carrots;

5. Dice bananas;

6. Slice onions;

7. Slice oranges and Pickle slices;

8. Toss the prepared main ingredients with pepper, salt and salad dressing.

Craft Tip

Yogurt can also be used in place of salad dressing.

Western children's breakfast recipes: French fried toast

Ingredients

(for two)

Four slices of bread, preferably extra-thick slices of bread (I use whole wheat)

3 eggs (if extra-thick bread use 4)

Cream or milk 3/4 cup

Butter in moderation

Vanilla extract 1 tbsp

A little cinnamon (to taste)

A little salt and a little sugar (more if eating without syrup or honey)

Note: You can omit the vanilla extract and cinnamon if you don't have it.

Practice

1, lay the bread flat in the container;

2, the eggs milk and various seasonings mixed well;

3, pour the tuned egg mixture in the bread soak about ten minutes;

4, flat bottom non-stick pan preheating, low heat, about to put the three on the right, be sure to fry slowly over a small fire in order to put the bread in the

5, put a small amount of Butter in the pan and fry both sides of the bread into a golden brown on it;

Eat the best with Butter, syrup. It can also be accompanied by jam and so on. You can sprinkle some powdered sugar on it for aesthetic purposes.

Western children's breakfast recipes: fruit cake

Raw materials

Pancakes: flour, a little powdered sugar; milk, eggs 1-2, 20 grams of liquid cream .

Seasoning

Fruit filling: a little bit of vegetable cream, peach, nectarine, yellow peach, banana, coconut, orange, apple and other fruits of your favorite, in moderation.

Making Method

1. Put the flour and powdered sugar into the milk, eggs and liquid cream, and stir into a batter.

2. Heat a wok (preferably a pan) and grease it with a thin layer of salad oil. Spoon a tablespoon of batter into the wok, gently shake the wok to make the batter round, and fry on low heat for about 1 minute, then turn it over and fry the other side when the batter is slightly warped around the edges, and then remove it from the wok after another 10 seconds or so.

3. Pour the whipping cream into a bowl and beat with a whisk.

4. Peel and dice the fruit and set aside.

5. Take a slice of pie, spread a tablespoon of whipped cream, sprinkle with a moderate amount of diced fruit, be careful not to spread