"Mushu pork" is a well-known family dish with its own characteristics. It was first called muxu pork, which means osmanthus flower, and our scrambled eggs, which look like osmanthus flowers, got its name, so this dish, as its name suggests, consists of eggs and meat as the main ingredients, and the accompanying dishes vary from place to place. The side dishes vary from place to place, but here we usually stir-fry this home-cooked dish with fungus, cucumber, and carrots, so it looks like this Mushu Pork has meat, eggs, veggies, and mushrooms, and it's a very good dish for dinner.

This "Mushu meat" practice is simple, nutritious, fresh and flavorful, young and old, "is a family dinner table often appear in the home cooking, come to see how to do it?

Specific steps are as follows

Ingredients lean pork (pork can also be) 150 grams, two eggs, 50 grams of cucumber, 50 grams of carrots, 50 grams of fungus, 5 grams of green onions, ginger and garlic.

Seasoning salt 5 grams (marinated meat needs 2 grams, fried need 3 grams), 10 grams of cooking wine, 10 grams of soy sauce, 3 grams of old soy sauce, sugar 2 grams.

Specific process

-- Cut the pork into thin slices and put it into a bowl, add 2 grams of salt, 5 grams of cooking wine, a little water, mix well, add a little egg white, mix well again, then put about 3 grams of starch and mix well, and finally add a little cooking oil, mix and put aside.

--Break the eggs in a bowl, add a little water and beat until uniformly fine, slice the green onion, ginger and garlic.

--Carrot first diagonally cut into sections, then cut into thin slices, cucumber also cut into thin slices of diamond, fungus soaked in advance, washed and removed the root, and then torn into small spare.

--Start a pot of boiling oil, hot oil pour into the beaten egg, scrambled into a golden brown egg pieces first out of the spare.

--Just scrambled eggs in the hot pan add oil, the amount of oil than the usual fried vegetables more than twice, the oil temperature rise to not too high, three or four hot, the pulp good meat into the sliding stir fry, stir fry until all the meat evenly browned first sheng out of the standby.

--Here will not blanch the side dishes directly fried, so that due to the side dishes are not consistent maturity, so remember the order of frying. Heavy pot of oil, hot oil into the onion ginger garlic stir fry flavor, first into the carrot stir fry to want to soften (carrot is not good to cook first put it to stir fry), then into the fungus, cucumber, stir fry the meat, fried eggs, dripping into the cooking wine 5 grams of 10 grams of soy sauce, 3 grams of dark soy sauce, into the salt 3 grams of sugar 2 grams of seasoning, high heat and quickly stir-fry evenly, and then dripping into the water starch, stir-fry evenly, and finally drizzled on the little bit of oil and stir fry! Even can be out of the pan on the plate, delicious "wood beard meat" is ready.