Tasty and easy how to make fresh hazelnuts is as follows:

Main ingredients: 50 grams of hazelnut kernels, 50 grams of soybean paste, 50 grams of pork.

Accessories: 50 grams of green onions, 20 milliliters of blending oil, a small amount of starch.

Steps:

1, ready for the following ingredients: pork diced, and then into a small amount of starch, so that the meat is not old, hazelnut peeled out of the kernel into a bowl, chopped green onions, soy sauce into a bowl;

2, frying pan into the amount of blending oil, and then hazelnut kernel into the pan and fry;

3, low heat frying, hazelnut kernel a little color change

4, leave a small amount of oil in the pan, then put the diced meat into the pan;

5, stir-fry until the meat is browned and fragrant;

6, and then put the soybean paste, the amount adjusted according to their own tastes;

7, add a small amount of water, the diced meat and soybean paste mix well;

8, the soup will collect a collection, not too thin or too dry, before the end of the day. Do not be too thin or too dry, when the pot will be out of the minced green onions into the pot;

9, stir fry a few times, green onions heat will be eliminated spicy gas, so that the green onions and other ingredients are mixed evenly;

10, fried hazelnuts into the pot;

11, stir fry a few times on the can be. Hazelnut sauce is ready, mixed with rice is particularly delicious.