Main IngredientsChaoShan Kuey Teow 350g celery 200g dried fungus 10g Side IngredientsOil in moderationFish sauce in moderation

Steps

ChaoShan Kuey Teow Stir-Fry Step 11.

Stepping Step 22: Wash and slice the kuey teow meat, wash the celery, remove the old tendons and cut into pieces, soak the fungus, wash it and remove the stems.

Teaux-Shantou Kuey Teow Meat Stir-Fry Step 33. Blanch the celery and fungus.

Steam up the frying pan and heat up the oil.

Steamboat kuey teow meat stir-fry step 55.

Steam frying step 66: Fry the kuey teow on both sides until golden brown.

Steam up the pork and stir-fry for a few minutes, then add the celery and fungus and stir-fry.

Cheochew kuey teow stir-fry steps 88. Pour in fish sauce to taste.

ChaoShan Kuey Teow Meat Stir-Fry Step 99. Turn off the heat and serve.