Seasoning: 20 grams of cinnamon, 5 grams of five-spice powder, 15 grams of cloves, 5 grams of pepper, 20 grams of ginger, 5 grams of nutmeg, 5 grams of nutmeg, 10 grams of Angelica dahurica, 5 grams of ginger, 10 grams of cinnamon, 10 grams of peel, 10 grams of peel, 10 grams of grass nutmeg, 100 grams of sugar, 60 grams of sesame oil, 15 grams of monosodium glutamate (MSG)

Features:

Color jujube red, crystal bright, tender and fragrant, rotten and even silk, smoky flavor, aftertaste.

Production process:

1. the young rooster slaughtered, clean;

2. the chicken on the board belly up, with a knife will be cut off in the middle of the chicken ribs and vertebrae, and folded by hand, and then use a small stick into the belly to support, and then in the chicken under the breast of the tip of the small openings, will be inserted into the mouth of the chicken legs crossed, wings crossed into the mouth, and then dry the surface moisture! To be used;

3. all the spices (cinnamon, cloves, nutmeg, nutmeg, sand nuts, angelica dahurica, etc.) into a cloth bag tied into the pot;

4. fresh ginger, five-spice powder, pepper, monosodium glutamate (MSG) into a pot of clean water and blend;

5. and then the chicken in the pot to soak for 1 hour, and then cook on a low flame until half-cooked with salt, and then continue to cook until ripe, take out of the hot smoking

6. Smoke the chicken before smearing all over the body of sesame oil;

7. pot on the smoked chicken rack, with pine wood foam lit burning, and then put the chicken into the pot on the grate, the bottom of the pot burned to a slight red, under the sugar smoked for 2 minutes, then turn the chicken smoked for another two or three minutes can be.

Tips:

1. cook the chicken to master the fire, to rotten but not scattered, to maintain the integrity of the chicken shape, in order to facilitate the next process;

2. smoking time should not be too long, otherwise the color is too heavy, affecting the appearance;

3. and then modulation of the fresh ginger, five-spice powder, pepper, monosodium glutamate can also be added to the spicy powder, the taste will be more delicious.