1. Prepare the raw materials: 50g of cocoa powder, 45g of milk powder, and finally 100g of butter, so that the raw materials are all ready.

2, first of all, the cocoa powder sifted, want to chocolate taste smooth, this step can not be missing, and even have the time to friends can be more than a few times through the sieve. The milk powder should also be sifted, and then mix the two powders well.

3. Prepare a pot of hot water with a large bowl on top, put the butter in it, melt all the butter over the water, then pour in the sugar, stirring until the sugar is completely melted and there is no graininess.

4. Pour the prepared cocoa buttermilk powder into the bowl and stir until it becomes completely syrupy. Put it into a laminating bag, I do not have a laminating bag at home, just use a plastic bag instead.

5, and then cut a mouth in the front, pour the chocolate pulp into the prepared molds, during which you must keep shaking the molds, the air between the chocolate pulp completely shocked out, so that the chocolate is beautiful shape.

6, and then put the mold into the refrigerator for about 5 hours, homemade cocoa powder chocolate is complete.