Auxiliary ingredients: 3500g of rock sugar

1, rinse the whole bunch of grapes bought back, soak them in lightly salted water for a while, and then rinse them again.

2, and then cut off one by one, do not cut off the tip on the grapes. (If there is no tip on the other placed to eat).

3, cut the grapes after the full surface water dry.

4, the wine bottle should be washed in advance, cool and dry.

5, the icing sugar weighed, I do is 10 pounds of grapes put 2 pounds of sugar, the amount of sugar to see their own favorite can be increased or decreased. If you want to be close to the flavor of the sale, 10 pounds of grapes to put a pound of sugar, so that the wine out of the acidity will be heavier, slightly higher degrees.

6, the grape water completely dry can be operated, you can one hand to take off the tip.

7, the other hand with disposable gloves to crush the grapes in the bottle.

8, a layer of grapes spread a layer of icing sugar.

9, in turn, all the good, cover the lid and put indoor ventilation.

10, the first few days is the key period of fermentation, this time there are a lot of bubbles upward, during this period to use a disinfected, dry chopsticks to stir. If there are no bubbles in the bottle, it means that one fermentation is over.

11, a hair after the end of the clean gauze and to use the container with boiling water sterilization in the sun after drying.

12, the bottle of wine pouring, the dregs filtered out, and finally put the filtered wine into the bottle again to cover, about half a month to drink.

13, finished product.