Raw materials: A material (10 old chicken (about 15 kg), 10 kg of pork spine, 7500 grams of bone, 7500

grams of meat, 5 kg of beef, 2500 grams of chicken claws, 500 grams of earth fish), dried scallops, 500 grams of dried seaweed, 2500

grams of ham, 100 grams of orange peel, pepper, ginger 250 grams.

Production: blanch A material, put into the stainless steel poke, add 150 dry grams of water, and then add dried scallops, seaweed,

ham, simmering over high heat for 8 hours that is.

Application: The simmered soup can be put into the pot, according to the different tastes of the soup.

(2) Douluo white soup production:

Take out the soup, leaving the remaining raw materials, re-added 150 dry grams of water, high-fire boil, continued to boil for about 1 small

hours, simmering until the color becomes white can be.

Application: Use white soup as the base soup, and change the ingredients to make different flavors of soup.

(3) Douluo spicy soup production:

Made with the second soup (i.e., the white soup mentioned above).

(4) the porridge oil soup production:

The best northeastern rice 2 dry grams of washing clean, will be 2500 grams of bone washing, take 50 dry grams of water, large fire

boil, add washed rice, bone, medium heat simmering for 3 hours, that is, into the porridge oil soup.

(5) Douluo mushroom soup production:

Dry mushrooms (a variety of mushrooms can be arbitrary wording with, you can also use crushed mushroom raw materials) 500 grams, washed,

add 50 kg of water, high-fire boiling, small fire simmering for 2 hours into.

(6) Douluo soup production:

Take butter chicken 15 dry grams, 1500 grams of chicken claws, 1500 grams of pork rinds, 5 kilograms of pork, 3 dry grams of duck, chicken

2500 grams of oil, 7500 grams of bone, 10 dry grams of spinal cord, cleaned and eulogized water, add 150 dry grams of water, high-fire boil,

simple simmering for 8 hours.

Macau Douluo's 5 types of shabu-shabu ingredients:

Whole ingredients such as whole shrimp, whole fish (mostly smaller fish such as small yellowtail), whole mushrooms, and vegetables.

Mostly skewered on bamboo sticks for shabu-shabu.

Slices such as slices of fatty beef, lamb, fish, and elephant mussels.

Pieces such as fish, chicken, snapper and lobster.

Slippery type: slippery can be divided into two categories of meat pie and meat round. The meat ingredients will be chopped into mud, made into cakes or round, to

meat round is more common.

Semi-finished products: mostly made raw noodles, such as cat's ear noodles, mixed noodles, dumplings and so on.

Six kinds of characteristics of the application of the soup base:

(1) the application of the soup stock example ---- Bean fishing turtle soup base production:

Pot add 2500 grams of Bean fishing broth, add blanched turtle 750 grams, add 2 grams of Chinese wolfberries, jujubes 3

grams of Chinese yam 5 grams of yam, bamboo 2 grams of ginseng 3 grams of ginseng 3 grams of Codonopsis pilosulae 1 grams of Angelica sinensis, 1 gram of Guiyuan, 1 gram of Job's Tears,

2 grams of Lily, 2 grams of American Ginseng, 1 root of fresh ginseng (about 30 grams), 5 grams of salt, 10 grams of monosodium glutamate (MSG), 5 grams of chicken powder,

5 grams of sugar, 5 grams of ginger and green onion.

This pot is suitable for shabu-shabu seafood ingredients, and is a more traditional dalao soup.

(2) Example of applying the white soup of Douluo ---- Eco Corn Soup for Douluo:

Add 2,500 grams of white soup to the pot, then add 50 grams of fresh corn (about 2 cm thick), 10 grams of sliced apples,

5 grams of fruits, 5 grams of lotus seeds, 10 grams of water chestnuts, 20 grams of carrots, 20 grams of loofahs, 20 grams of lilies, 5 grams of salt,

10 grams of MSG, chicken powder, and 10 grams of water chestnuts.

Monosodium glutamate (MSG) 10 grams, 5 grams of chicken powder, 5 grams of sugar, 10 grams of ginger and green onion, boil that is to become.

This soup is suitable for shabu-shabu meat and vegetable ingredients, such as beef and mutton, potatoes, sweet potatoes, cabbages and radishes.

(3) Doulao spicy soup application examples ---- Indian curry tea soup base production:

Pot add 2500 grams of white broth, then add 100 grams of dried squid, 25 grams of dried shrimp, 50 grams of crab,

5 grams of ginger and green onion, 100 grams of curry sauce, 5 grams of salt, 10 grams of monosodium glutamate (MSG), 5 grams of chicken powder, and boil into a. (Can also be

This soup base is suitable for meat and vegetable ingredients such as beef and lamb, potatoes, sweet potatoes, cabbage and radish. (You can also add 20 grams of bean curd bamboo.)

This soup is better suited for shabu-shabu than seafood.

(4) Application examples of Douluo congee and oil soup ---- Sea Crab Congee and Oil Soup Base:

Add 2500g of congee and oil soup to the pot, pick out the big bones and leave only the pure soup, then add 100g of sea crab (cut the crab into pieces, or

only put in the pure crab meat), 10g of dried seaweed, 10g of dried scallops, 5g of ginger, 5g of salt, 10g of monosodium glutamate (MSG), and 5g of chicken

powder to the pot. 5 grams of powder, boiling can be.

This soup base is suitable for shabu-shabu seafood and vegetarian ingredients.

(5) Application examples of Douluo Mushroom Soup ---- Seafood Assorted Mushroom Soup Base:

Add 2,500 grams of mushroom soup to the pot and bring to a boil. Add 50 grams of crab roe, 100 grams of hairy squid, 25 grams of dried shrimp, 50 grams of Old Man's Head Mushroom, 40 grams of bamboo pith, 45 grams of goat liver mushrooms, 42 grams of yellow ox liver, 48 grams of white lingzhi, 44 grams of slippery mushrooms, Abalone Mushroom, 40 grams of abalone mushrooms and 40 grams of yellow ox liver mushrooms.

Grams, 47 grams of abalone mushrooms, 52 grams of chicken leg mushrooms, 35 grams of apricot mushrooms, 5 grams of green onion, 4 grams of ginger, boil, add

5 grams of salt, 6 grams of monosodium glutamate (MSG), 5 grams of chicken powder, 10 grams of precious essence of the mountain, and then finally drizzle in 50 grams of chicken oil.

This soup base is suitable for all kinds of ingredients.

(6) Douluo soup application examples ---- thick soup Cordyceps skirt soup base production:

Pot add 2500 grams of broth, and then into the Cordyceps 10, 100 grams of good skirt, good deer tendon

50 grams, 50 grams of sea cucumber, 25 grams of dried scallops, 5 grams of salt, 10 grams of chicken juice, 10 grams of monosodium glutamate (MSG), 5 grams of chicken powder, 4 grams of sugar,

Burning can be used for a variety of purposes.

Boiling can be. (You can add 5 grams of wolfberry).

This soup is suitable for shabu-shabu all kinds of raw materials, seafood raw materials is the best.