Every year in the fall, the price of lotus root is getting very cheap, here I two or three dollars a catty, generally these pieces of small lotus root can also be sold to more than a catty, taste crisp pleasing to the eye, with their cooking such as fillings are not bad, I have long been using this small lotus root to do lotus root meatballs, into the pot of frying golden crispy, eat a few times to eat enough. Suggested that you also do some hand, do directly after eating as a snack, or with lotus root balls iron pot stew, are particularly tasty, a time to do some more in the freezer to freeze down, eat as you go more convenient, hurry to try it.
Mention of the lotus root balls, some people are likely to buy on the street or supermarket, but buy and then convenient, but also can not find their own good, and their fried lotus root balls with oil especially healthy, and not like the outside of the deep-fried lotus root balls are likely to be oil constantly used a number of times, long-term eating this food is not good for the body, must be careful, or want to eat at home to do the best is.
Fried lotus root meatballs are usually accompanied by raw pork together, complementary flavors, eat and become fragrant, than steel pork meatballs need to be tasty, have not eaten friends must taste, sure to eat not regret.
Lotus root balls in the end how to do? It is not possible that it is diced lotus root and meat foam and mix and connect the seasoning on the line? That's not right, the taste is not very good flavor taste bad, fried lotus root balls, remember 2 tips, fried and crispy, eat directly or iron pot stew are very good!
first steproot meatballs to do so, crispy and delicious, the more you eat the more fragrant, to teach you exhaustive method, hurry to learn to do, I'll share the following steps, just to do step by step, you can make a delicious delicious things lotus root meatballs, much more than bought delicious, after doing so, used to stew dishes in the iron pot is also a kind of delicious. Fried lotus root meatballs treatment process:
Prepare fresh lotus root and fresh meat, choose lotus root casually just fresh tender white on the line, choose raw pork should be used with thigh meat, this kind of meat is less flabby pork lean meat used to do the best meatballs, if it is difficult to buy the thigh meat, you can also use the pork, a little greasy, but can not be used purely lean meat or taste bad.
The raw pork peeled and chopped delicate meat foam, if there is muscle fascia, then you need to get rid of, otherwise the taste is not very good. Frozen meat into a small bowl, lotus root peeled, with a shredder rubbed into fine silk, and then take a knife to chop some, do not have to particulate matter is too large, otherwise it will jeopardize the taste, lotus root crushed into the meat foam.
Step 2Beating into one or two raw eggs, and then pour in cooking salt, soy sauce, white pepper, five-spice powder, monosodium glutamate stirring, keep stirring until the upper force to do so. And give the filling in the onion and ginger water, in batches plus stirring, plus a little tapioca starch stirring. After mixing well, the filling will be rolled over for several minutes, so that made more delicious, the filling is good, and then put the pot to fry, if not too anxious, you can also wait for a period of time, so that the filling marinade into the flavor, so that made more tasty and delicious.
The pan to the oil, the remaining oil can not over the use of meatballs, heating to fifty percent hot, with wooden chopsticks to certify that there is a concentration of hot air bubbles occur on the line. At this time to adjust the medium heat, and then grab a handful of stuffing, squeeze the meatballs from the tiger's mouth, take a spoon and put the meatballs into the pot, frying shaped logistical management to rotate so that it is evenly met with heat.