Ingredients: 200g pork stuffing, 300g tofu, one carrot, two shallots, a little salt, a little soy sauce, a little oyster sauce and a little spiced powder.

Practice: 1, the ingredients are ready.

2. Tofu is ground into mud.

3. Carrots are shredded with a wire grinder, and then chopped with a knife.

4. Put carrots, chopped green onion and meat into a tofu bowl.

5. Add spiced powder, salt, a little soy sauce and oyster sauce and stir a little.

6. It's best to put on gloves once and grab them evenly.

7. Knead into balls one by one.

8. Put oil in the pot, add 70% heat to the meatballs, and fry on medium and small fire until golden on both sides.

9. The prepared tofu balls can be eaten directly, which is quite delicious.