Ingredients: pout 2-3 kg.

Accessories: 8-9 green and red millet peppers, steamed fish soy sauce, a little pepper noodles, half ginger, 0-2 scallions, cooking wine, 3-4 cloves of garlic, 2 scallions, salt, monosodium glutamate, a little chicken essence, 0-2 parsley, oyster sauce and soy sauce.

Steps:

1, kill, wash, head off.

2. Do not cut off the knife on the back. Marinate with cooking wine, ginger slices and salt for 10 minute, and wash for later use.

3, shredded green onions, ginger slices at the bottom, set the plate, and put some millet pepper on the surface.

4. Chop garlic, millet pepper, salt, monosodium glutamate, chicken essence, pepper noodles, oyster sauce, soy sauce, steamed fish and soy sauce.

5. Stir well.

6. Pour out the steamed water and clip out the shredded onion and ginger.

7. Season the fish.

8. Add parsley or shallots.

9. done.